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Food Engineering
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Special drying equipment for fruits

Project Overview:
  After drying, fruits can be made into various foods, with a long storage time and a wide variety,
  Improved the range of fruit consumption. Single layer belt type has low efficiency and high repetitive workload.
  Our company has developed a multi-layer belt dryer to improve efficiency and save investment.
Main purpose:
  This set of dryer is mainly used for dehydrated vegetables (melon seed drying, winter melon drying, white radish drying, etc.), various fruits, potato chips, French fries, wood, medicinal materials, chemical fibers, etc.
Equipment advantages:
  Continuous operation, easy operation, manpower saving, and strong production capacity; The material has a large contact area with hot air and can rotate on its own during the drying process, greatly improving the uniformity and speed of drying; The speed of the conveyor belt is controlled by a continuously variable speed device, and the operating time is adjustable.
Working principle:
  This machine uses hot air as a drying medium to move in contact with wet materials, allowing the moisture contained in the wet materials to diffuse, vaporize, and evaporate, achieving the drying purpose.
Supporting energy:
  This machine can use a variety of energy sources, such as a hot air stove (evenly dissipated through a uniform air plate), steam (equipped with a steam boiler), heat transfer oil (high-temperature oil heater), and electrical energy.

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